Whenever my mother-in-law hits up markets, she always comes back with a bag full of yellow gypsy peppers and they smell like pure heaven. I pan fry them on oil and garlic, or toss them fresh in salad with some feta. A whole bag sat in my fridge for little over a week so I decided to stuff them. Had some tomatoes and shredded cheese around. Added little bit of fresh herbs (dill) salt, pepper, Mexican table crema, lay them on top of fresh tomatoes and voila.