This is basically a replica of the Panera Bread one and it turned out AMAZING. Partly because my co-worker, who is a professional horticulturist and certified Arborist, raises a massive garden and was kind enough to gift me a crap ton of fresh tomatoes. I used them all up in this soup, added ton of fresh ground pepper, kosher salt, little butter, little olive oil, fresh cream and topped it with fresh basil. For croutons, I just took an old bread from my pantry, cut it in cubes and pan cooked it until it charred a bit. This is one of my best dishes. Husband LOVED it.